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Chickpeas and Arugala
inspired by Molly Wizenburg’s Chickpea Salad in Bon Appétit It takes a smidge of foresight to soak beans, but don’t let that turn you off. People, you literally just dump the beans into a bowl and...
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Potato Rösti
You’ll need a cast iron pan for this, but if you don’t already own one, I think they are a kitchen essential. I make everything from cornbread to frittata to bacon in mine. The more you use them, the...
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Rustic Lentil Soup
For this lentil recipe, I decided to keep it simple so the heady flavor of the beans could really shine. Resist the urge to clutter the recipe with too many herbs or spices, which would make it a...
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